Monday, April 20, 2009

Food In My Tummy

Publix had a sale on boneless, skinless chicken breasts ($2/lb) so Saturday I made a couple more chicken dishes:
  • Easy Breakfast Casserole with hashbrowns, eggs, cheddar & maple sausage (easily 10 servings)
  • Beef Chimichangas (4 servings)
  • Pecan Crusted Chicken with Broccoli and Couscous as a side...the chicken dish is just so-so, see below (7 servings)
  • Baked Barbeque Chicken with Potato Salad & Baked Beans as side dishes (5 servings)

I'm learning which kinds of dishes are best right out of the oven, which ones freeze well, and which ones I should only refrigerate. The below Mexican Chicken and Poppy Seed Casserole are both great for freezer meals. I'll have to see what else works after this week.

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