Thursday, January 13, 2011

'Cue Cups Recipe

I made these yummy-licious Barbecue Cups last night for dinner. But how can you go wrong with a recipe that involves crescent rolls, barbecue, and cheddar cheese? These would be great for Game Day or a Super Bowl Party.

Makes 8 Barbecue Cups {this large preggers lady was more-than-full after 3, so probably 1-2 per person is plenty!}
  • 1 lb Ground Beef
  • 1 Tbsp Minced Onion
  • 2 Tbsp Brown Sugar
  • 1/2 C BBQ Sauce
  • 1 Pkg Crescent Rolls
  • Shredded Cheddar Cheese
  1. Preheat the oven to 400.
  2. Brown the ground beef & drain fat.
  3. Add the onion, BBQ sauce & sugar to the beef.
  4. Roll each crescent triangle into a ball & then press each ball it into a muffin tin cup to form a crust.
  5. Fill each cup with the beef mixture & top with cheese.
  6. Bake for 10-12 minutes.
A hearty helping of meat!
The Scrumptious 'Cue Cups!


Jamie Grizzle said...

We make these! Got the recipe from Cortney, but we call them Barbie Cups and they are so good. Yours are a little fancier than ours though - we just mix meat and BBQ sauce. :)

Rachel said...

Yummm!! Thanks for sharing!

{Amanda} said...

They are so good! And that minced onion really adds to the flavor =) Of course you could always use brown sugared-barbecue sauce instead of adding sugar.