Tuesday, January 25, 2011

Some Cheese With That?

Cooking, cleaning, organizing, decorating, and overall NESTing have filled up what little bit of "Me Time" I've had lately. Of course, some of these things I enjoy more than others! But since we have to EAT, I've had a good pile recipes on hand and have also made some of my own along the way.

Here's a yummy and quick recipe for a basic
Cheesy Ham & Potato Casserole

2 Cups- Ham, cubed*
1 pkg- Southern Style Hashbrowns 32oz
1 Cups- Onion, chopped
4 Cups- Swiss Cheese, grated
Salt & Pepper to taste
1 can Cream of Mushroom Soup
2 Tbsp Butter, melted
1 Cups- Milk
  1. Preheat oven to 350
  2. Grease your baking pan{s}
  3. Combine ham, hashbrowns, onion, 2 C of the cheese, and salt & pepper in a large bowl {you'll need a big bowl!}
  4. In a separate bowl, mix the melted soup, butter & milk. Then pour this liquid over your ham mixture & stir well.
  5. Scoop the mixture into the pan{s} and top with the 2C of remaining cheese.
  6. Bake for 35 minutes.
  7. Eat & Enjoy!

*for the Ham, I actually buy a 16oz pkg of off-brand deli ham & cut it up. It's cheaper than buying a block of the ham.

2 comments:

Rachel said...

Yumm!!!

{Amanda} said...

Oh girl, it's good. Not at all healthy for you, but it's GOOOOOOD!