So speaking of Viruses...
Yep, our household is feeling yucky this week {HERE & HERE}. It's just too bad that my sweet tooth isn't taking a break.
Monday night I decided to finally try out the "viral" 5 minute chocolate cake {and when I say "viral", it doesn't make you sick, I just mean it's quickly circulated via the Web}.
Here's the famous recipe:
5 MINUTE MICROWAVE CAKE
4 Tablespoons flour
4 Tablespoons sugar
2 Tablespoons cocoa
1 egg
3 Tablespoons milk
3 Tablespoons oil
3 Tablespoons chocolate chips (optional)
1 small splash of vanilla extract
1 large coffee mug (MicroSafe)
4 Tablespoons sugar
2 Tablespoons cocoa
1 egg
3 Tablespoons milk
3 Tablespoons oil
3 Tablespoons chocolate chips (optional)
1 small splash of vanilla extract
1 large coffee mug (MicroSafe)
- Spray mug with non stick spray like Pam
- Add dry ingredients to mug, and mix well
- Add the egg and mix thoroughly
- Pour in the milk and oil and mix well
- Add the chocolate chips (if using) and vanilla extract, and mix again
- Put your mug in the microwave and cook for 3 minutes at 1000 watts
The cake may rise over the top of the mug, but don't be alarmed.
Allow to cool a little, and tip out onto a plate if desired.
EAT!
I've seen people give mugs with homemade hot chocolate mix inside. This same concept could work for the mug cake if you prepared the dry mix {subbing dry instant milk} and then instructions would only call for adding an egg, 3 Tbsp of oil, and the splash of vanilla. I'm sure there are alternate recipes for this 5 minute cake on the Web too... Must research soon!
Hope you enjoy!
2 comments:
I tried this a few months ago because of a desperate sweet tooth attack. I agree - too eggy, but it did fine for the cravings. I also whipped up a little basic powdered sugar icing to make it a bit sweeter.
ohhhh the icing sounds delish! I wonder if I could just half the amount of egg...or just do the egg white even {it'd be "healthier"}
hmmmm, must test this soon!
Post a Comment