Some Cheese With That?

Cooking, cleaning, organizing, decorating, and overall NESTing have filled up what little bit of "Me Time" I've had lately. Of course, some of these things I enjoy more than others! But since we have to EAT, I've had a good pile recipes on hand and have also made some of my own along the way.

Here's a yummy and quick recipe for a basic

Cheesy Ham & Potato Casserole

2 Cups- Ham, cubed*

1 pkg- Southern Style Hashbrowns 32oz

1 Cups- Onion, chopped

4 Cups- Swiss Cheese, grated

Salt & Pepper to taste

1 can Cream of Mushroom Soup

2 Tbsp Butter, melted

1 Cups- Milk

1. Preheat oven to 350
2. Grease your baking pan{s}
3. Combine ham, hashbrowns, onion, 2 C of the cheese, and salt & pepper in a large bowl {you'll need a big bowl!}
4. In a separate bowl, mix the melted soup, butter & milk. Then pour this liquid over your ham mixture & stir well.
5. Scoop the mixture into the pan{s} and top with the 2C of remaining cheese.
6. Bake for 35 minutes.
7. Eat & Enjoy!

*for the Ham, I actually buy a 16oz pkg of off-brand deli ham & cut it up. It's cheaper than buying a block of the ham.